{"id":28774,"date":"2022-01-31T12:49:48","date_gmt":"2022-01-31T10:49:48","guid":{"rendered":"https:\/\/enateam.gr\/blog\/success-stories-apostolos-papadopoulos-business-story-2\/"},"modified":"2025-09-18T09:37:53","modified_gmt":"2025-09-18T07:37:53","slug":"success-stories-apostolos-papadopoulos-business-story-2","status":"publish","type":"post","link":"https:\/\/enateam.gr\/en\/success-stories-apostolos-papadopoulos-business-story-2\/","title":{"rendered":"Apostolos Papadopoulos Meat Company: Business Story #2"},"content":{"rendered":"

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\u0397 \u03c3\u03c4\u03ae\u03bb\u03b7 Business Stories<\/a> \u03c0\u03b1\u03c1\u03bf\u03c5\u03c3\u03b9\u03ac\u03b6\u03b5\u03b9 \u03b1\u03c0\u03cc \u00ab\u03bc\u03ad\u03c3\u03b1\u00bb \u03c4\u03b9\u03c2 \u03b9\u03c3\u03c4\u03bf\u03c1\u03af\u03b5\u03c2 \u03b5\u03c0\u03b9\u03c4\u03c5\u03c7\u03af\u03b1\u03c2 \u03c4\u03c9\u03bd \u03b1\u03bd\u03b8\u03c1\u03ce\u03c0\u03c9\u03bd \u03c0\u03bf\u03c5 \u03b5\u03bc\u03c0\u03b9\u03c3\u03c4\u03b5\u03cd\u03b8\u03b7\u03ba\u03b1\u03bd \u03ba\u03b1\u03b9 \u03c3\u03c5\u03bd\u03b5\u03c1\u03b3\u03ac\u03c3\u03c4\u03b7\u03ba\u03b1\u03bd \u03bc\u03b5 \u03c4\u03b7\u03bd \u03b5\u03c4\u03b1\u03b9\u03c1\u03b5\u03af\u03b1 ena \u03a3\u03cd\u03bc\u03b2\u03bf\u03c5\u03bb\u03bf\u03b9 \u0391\u03bd\u03ac\u03c0\u03c4\u03c5\u03be\u03b7\u03c2, \u03b1\u03be\u03b9\u03bf\u03c0\u03bf\u03af\u03b7\u03c3\u03b1\u03bd \u03bc\u03b5 \u03c4\u03bf\u03bd \u03ba\u03b1\u03bb\u03cd\u03c4\u03b5\u03c1\u03bf \u03b4\u03c5\u03bd\u03b1\u03c4\u03cc \u03c4\u03c1\u03cc\u03c0\u03bf \u03c4\u03b9\u03c2 \u03c7\u03c1\u03b7\u03bc\u03b1\u03c4\u03bf\u03b4\u03bf\u03c4\u03b9\u03ba\u03ad\u03c2 \u03b4\u03c1\u03ac\u03c3\u03b5\u03b9\u03c2 \u03c3\u03c4\u03b9\u03c2 \u03bf\u03c0\u03bf\u03af\u03b5\u03c2 \u03b5\u03bd\u03c4\u03ac\u03c7\u03b8\u03b7\u03ba\u03b1\u03bd \u03ba\u03b1\u03b9 \u03bc\u03b5 \u03c4\u03b9\u03c2 \u03b9\u03ba\u03b1\u03bd\u03cc\u03c4\u03b7\u03c4\u03b5\u03c2, \u03c4\u03bf \u03c4\u03b1\u03bb\u03ad\u03bd\u03c4\u03bf \u03ba\u03b1\u03b9 \u03c4\u03b7 \u03b8\u03ad\u03bb\u03b7\u03c3\u03b7 \u03c4\u03bf\u03c5\u03c2, \u03ba\u03ac\u03bd\u03bf\u03c5\u03bd \u03c4\u03bf \u03b5\u03c0\u03b9\u03c7\u03b5\u03b9\u03c1\u03b7\u03bc\u03b1\u03c4\u03b9\u03ba\u03cc \u03cc\u03c1\u03b1\u03bc\u03ac \u03c4\u03bf\u03c5\u03c2 \u03c0\u03c1\u03b1\u03b3\u03bc\u03b1\u03c4\u03b9\u03ba\u03cc\u03c4\u03b7\u03c4\u03b1.\u00a0<\/strong><\/em><\/p>\n

The team at ena Development Consultants will always stand as supporters in every effort to achieve their clients\u2019 development goals.<\/strong><\/em><\/p>\n

The second Business Story features a purely Greek, fully integrated production and commercial company that specializes in meat, as well as the products and services related to it. Let\u2019s get to know Apostolos Papadopoulos Meat Company!<\/strong><\/em><\/p>\n

\n

Apostolos Papadopoulos Meat Company boasts nearly 100 years of continuous business activity and three generations of experience in the production, processing, and trade of meat, as well as related products and services.<\/p>\n

At its privately owned Production Park, covering 55,000 sq.m. in Lambrino, Xanthi, Apostolos Papadopoulos Meat Company operates a series of integrated business units: livestock farming, slaughterhouse, meat processing, production of cold cuts and meat products, processing of animal by-products and co-products, as well as rendering services and by-product treatment. Meanwhile, the company\u2019s butcher shop has been continuously operating since 1954 at the Municipal Market of Xanthi.<\/p>\n

\u039f\u03b9 \u03ba\u03c5\u03c1\u03b9\u03cc\u03c4\u03b5\u03c1\u03b5\u03c2 \u03ba\u03b1\u03c4\u03b7\u03b3\u03bf\u03c1\u03af\u03b5\u03c2 \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03c9\u03bd \u03ba\u03b1\u03b9 \u03c5\u03c0\u03b7\u03c1\u03b5\u03c3\u03b9\u03ce\u03bd \u03c0\u03bf\u03c5 \u03b7 \u03b5\u03c4\u03b1\u03b9\u03c1\u03b5\u03af\u03b1 \u00a0\u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company \u03b4\u03b9\u03b1\u03b8\u03ad\u03c4\u03b5\u03b9 \u03c3\u03c4\u03b7\u03bd \u03b1\u03b3\u03bf\u03c1\u03ac \u03b5\u03af\u03bd\u03b1\u03b9:<\/p>\n

Meat<\/h4>\n

The company offers fresh veal, beef, pork, sheep, and goat meat to the market, sourced from animals raised on its own farm and in collaboration with local producers. Recently, it has also introduced Greek Brachyceros beef to the market\u2014a product resulting from its long-term, targeted collaboration with selected livestock farmers in the greater Xanthi area. These producers are certified breeders of the Greek Brachyceros breed, in accordance with the registry maintained by the Animal Genetic Improvement Center of Drama.<\/p>\n

In addition, the company supplies a range of packaged and frozen cuts of beef and pork for household consumption to the retail food store network.<\/p>\n

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Cold Cuts & Meat Products<\/h4>\n

The company produces a wide range of cold cuts, divided into three categories: local and traditional, smoked and snack-style cold cuts. These are made from beef, pork, poultry, and selected complementary raw materials. The cold cuts are prepared using whole cuts or finely chopped meat through various processing methods: thermal treatment, smoking, natural drying, natural curing, or a combination of these techniques\u2014based on traditional, time-honored recipes as well as modern, local, or cosmopolitan ones.<\/p>\n

Notably, the cold cut range also includes \"clean label\" products\u2014items made without any preservatives or additives.<\/p>\n

The company\u2019s meat products, made from veal, beef, pork, sheep, poultry, and select complementary raw materials, are available fresh or frozen, ready to be cooked at home or used in food service.<\/p>\n

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Slaughterhouse Services<\/h4>\n

The company\u2019s slaughterhouse operates two production lines\u2014one exclusively for cattle and one for pigs and small ruminants. Slaughtering is carried out following the prescribed practices as defined by European standards.<\/p>\n

The facility serves a significant number of collaborating local livestock farmers, as well as the company\u2019s internal needs for fresh meat, cold cuts, meat products, and packaged frozen goods.<\/p>\n

Rendering Services & By-Products<\/h4>\n

The company's rendering and by-product processing unit also features two production lines\u2014one for incineration and one for sterilization\u2014and serves both the company and the entire region of Thrace, as it is the only facility of its kind in the area.<\/p>\n

The two lines are dedicated to incineration and the neutralization of non-processable slaughterhouse by-products.<\/p>\n

Connected to the Rendering unit is a pilot facility for the treatment of high-fat liquid waste, which produces biogas with the potential for conversion into electricity. The facility was designed and constructed in collaboration with the School of Environmental Engineering of the Democritus University of Thrace and has received the OIKOPOLIS Environmental Awareness Award in 2017 and an Environmental Award in 2018.<\/p>\n

Awards & Certifications<\/h4>\n

Apostolos Papadopoulos Meat Company is ISO 22000 certified and implements a robust product traceability system.<\/p>\n

In 2018, following certification by Eurocert, the company joined the \u201cELL\u0391-DIKA MAS\u201d Initiative, and selected products now carry the Initiative's mark.<\/p>\n

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In recent years, Apostolos Papadopoulos Meat Company has developed and implemented a comprehensive strategic growth plan, making optimal use of the resources from funding programs in which it has participated with the support of ena Development Consultants. The plan focuses on the operational, administrative, and organizational modernization of the company, aiming to:<\/p>\n