In May 2013, a business plan was drafted for the creation of the individual business of Ms. Fotini Valsami, with a focus on the production of ready meals. The goal of the business plan is to establish a modern high-level enterprise, with particularly well-organized operational processes that will fully meet customer demands. The immediate goals of the business are to acquire and expand a significant market share, continuous development, growth, and profitability.<\/p>\n
The business plan was approved, and the business was included as an under-establishment company in October 2013 in the program \"Support for Small and Medium Enterprises in the Fields of Processing, Tourism, Commerce \u2013 Services\", co-financed by the Regional Operational Program of Eastern Macedonia and Thrace (ESPA 2007-2013) with a 60% subsidy rate.<\/p>\n
The business officially started on February 12, 2014.<\/p>\n
Specifically, expenses were implemented for building modifications and procurement of all requested equipment for the business's operation, software expenses, environmental protection and energy-saving expenses, certification expenses for ISO 22000 \u2013 HACCP, promotional expenses, and operational expenses.<\/p>","protected":false},"author":23,"featured_media":34475,"template":"","meta":{"_acf_changed":false},"tags":[381],"tomeas":[],"piges_xrimatodotiseis":[],"class_list":["post-34476","enateam_projects","type-enateam_projects","status-publish","has-post-thumbnail","hentry","tag-enafunding","multimedia-portfolio"],"acf":[],"yoast_head":"\n